Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Make ready Sauce
- Get 1/2 cup Butter
- Get 2 clove Garlic sliced thinly
- Get 2 pinch Fresh basil
- Get 2 tbsp Cream cheese
- Take 1/4 cup Lemon Juice
- Make ready 1 tsp Pepper
- Make ready 1/2 cup Diced fresh tomatoes
- Get 3 tbsp Skim milk
- Prepare 1 tbsp Olive Oil
- Prepare Chicken
- Take 4 large Chicken breast
- Take 3 Eggs (beaten)
- Prepare 1 pinch Salt & Pepper
- Make ready 1/2 cup Bread Crumbs
- Prepare 1/2 cup Parmesan Cheese shredded
- Prepare 1 tbsp Olive Oil
- Get 1/2 cup Mozzarella cheese cube and chopped
- Get Pasta
- Take 1 Pasta (spaghetti or angel hair - yum)
- Make ready 1 bunch
Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Pan fried tilapia with Parmesan and panko breading with a delectable creamy tomato-basil sauce. During high school and collage, I worked at a seafood restaurant. This recipe for keto chicken with bacon cream sauce is the most popular recipe on my blog.
Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
Thank heavens cream sauces are keto approved (as long as they're without flour and sugar)! For added flair, serve the chicken and sauce over cooked pasta. Chicken Parmesan SandwichTender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Light and Fresh. Fettuccini AlfredoA Rich Parmesan Cream Sauce. Parmesan-Herb Crusted ChickenSauteed Chicken Breasts Coated with Parmesan-Garlic.
So that’s going to wrap this up for this simple food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
