Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, coffee irish cream flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Coffee Irish cream flan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coffee Irish cream flan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coffee irish cream flan using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coffee Irish cream flan:
- Make ready 500 ml milk
- Make ready 1/2 Tin Condensed Milk
- Make ready 4 tablespoon Bailey's Irish cream
- Make ready 1 tablespoon instant coffee powder
- Get 1 tsp Vanilla essence
- Prepare 2 Eggs
- Take For sugar syrup
- Take 9 tbsp sugar
- Make ready 2 tbsp water
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Steps to make Coffee Irish cream flan:
- For sugar syrup mix 9 tbsp of sugar along with water and cook in low flame until sugar dissolves and become brown.
- Pour the mixture in heavy bottom pan and make a base and keep aside
- Boil 500 ml milk in a vessel.
- Add eggs in the milk mixture and stir well.
- Add condensed milk and adjust the sweetness according to your taste buds.
- After mixing, add Bailey's Irish cream, vanilla essence And coffee powder mix well and strain the whole mixture.
- Pour the milk mixture to sugar base vessel.
- Pre-Heat the pressure cooker for 5 min.
- Add water in a pressure cooker and keep a small plate or cooker bottom vessel and place the flan mixture and bake it for 30 minutes without placing weight.
- After removing from heat insert a knife to check whether the flan is cooked.
- Once it gets cooked. Refregerate it for 4 hours.
- Once You remove from heat the flan will be little water but not to worry once you refregerate it the texture comes out well.
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