Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a simple dish, vegetarian potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Potato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetarian Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Make ready 1 packages Melissa's Extra Firm Tofu
- Take 32 oz Broth
- Take 1 small handful Carrot Chips
- Make ready 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Get Basil
- Prepare Greek Blend Seasoning
- Take Oregano
- Take 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Make ready 1 medium handful Green Pepper
- Prepare 1 tbsp RealLemon Juice
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
So that is going to wrap it up with this awesome food vegetarian potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
