Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, scalloped potatoes with cheddar cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scalloped Potatoes with Cheddar Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Scalloped Potatoes with Cheddar Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:
- Prepare thinly sliced potatoes
- Get all-purpose flour
- Get salt
- Take 1/8 pepper
- Make ready butter
- Get scalded milk
- Prepare shredded cheddar cheese
Instructions to make Scalloped Potatoes with Cheddar Cheese:
- In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
- In small dish combine flour, salt, pepper.
- Sprinkle half of flour mixture over Pot. Repeat with another layer.
- Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
- Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)
So that is going to wrap this up for this unique food scalloped potatoes with cheddar cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
