Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
To begin with this recipe, we must first prepare a few components. You can cook potato soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Prepare 3 TBSP Unsalted Butter,
- Get 1/2 Yellow Onion Finely Sliced,
- Get 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Take 3 Cloves Garlic Finely Minced,
- Make ready 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Get 1.5 L Vegetable Stock,
- Get Bay Leaves Halved, 2
- Make ready 1 TSP Herbes de Provence,
- Prepare Pinch Sea Salt,
- Prepare Pinch Black Pepper,
- Make ready Pinch Cayenne,
- Make ready 1 Cup Heavy Cream,
- Get Parsley Finely Chopped, For Garnishing
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Potato soup is one of the great cold-weather comforts.
Steps to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. A single serving potato soup recipe made with just one potato! It's creamy, comforting, and so easy to make.
So that is going to wrap it up with this unique food potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
