Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, italian scalloped potatos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian Scalloped Potatos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Italian Scalloped Potatos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Scalloped Potatos:
- Make ready Italian scalloped potatos
- Take potatos
- Make ready onion, sliced
- Take shredded mozza cheese
- Prepare grated parmesean cheese
- Get condensed cream of mushroom soup
- Prepare milk
- Prepare italian seasoning, crushed
- Prepare garlic powder
Steps to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
So that is going to wrap this up with this simple food italian scalloped potatos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
