Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lee's creamy potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lee's Creamy Potato Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lee's Creamy Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Garlic Soup Italian style with crispy croutons. Potato and leek soup is one of the most satisfying creamy soups.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Creamy Potato Soup:
- Get 3 Tablespoons Butter
- Take 1 Tablespoon Olive Oil
- Prepare 1 Cup Celery Stalks (small dice)
- Get 1 Small Yellow Onion (small dice)
- Make ready 3 Cloves Minced Garlic
- Prepare 5 Cups Medium Diced Russet Potatoes
- Prepare 1 Carton.(32oz) Low Sodium Chicken Stock
- Get 1/2 Cup Whole Milk
- Prepare 1 Cup Half and Half Cream
- Get Corn Starch Slurry
- Make ready 1 Cup Shredded Cheddar Cheese
- Take To Taste Salt and Ground Black Pepper
- Prepare 1/3 Cup Chopped Celery Tops (green leaves)
This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup. I started playing around with some recipes - Some were made creamy with heavy cream, others buttermilk. Tips for Perfect Creamy Potato Soup.
Steps to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
Nothing worse than biting into a crisp, raw-inside chunk of potato! To make this soup nice and creamy, I recommend pureeing about. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Heat the oil in a large pan and add the onions, potatoes and leeks.
So that’s going to wrap it up for this Easy food lee's creamy potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
