Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, moroccan chickpea & potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan Chickpea & Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Moroccan Chickpea & Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Get 1 cup chickpeas, soaked
- Take 1 cup potatoes, cut into cubes
- Take 1/2 cup parsley, minced
- Make ready 1/2 cup onions, grated
- Make ready 8 cups beef broth
- Take 3 teaspoons olive oil
- Take 1/4 cup lemon juice
- Take 1/4 teaspoon black pepper
- Take 1 tablespoon tomato paste
- Make ready 1/2 teaspoon saffron
- Prepare salt
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that’s going to wrap it up with this awesome food moroccan chickpea & potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
