Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Good dish, loaded potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Loaded Potato Soup is something which I’ve loved my whole life.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup! (bacon, chedder cheese, sour cream).

To get started with this recipe, we must first prepare a few components. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:
  1. Make ready 1/2 pound bacon
  2. Prepare 9 green onions
  3. Get 4 C water
  4. Prepare 1 Qt Half and Half
  5. Make ready 1 lb sour cream
  6. Prepare 1 lb shredded cheddar cheese
  7. Make ready 2 lbs red potatoes cut up
  8. Make ready Black pepper
  9. Take Salt
  10. Take Thyme
  11. Get Cliantro

Original recipe calls for only four slices of bacon, but I – being a little piggy. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Thick, creamy loaded potato soup topped with all the fixings!

Steps to make Loaded Potato Soup:
  1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
  2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
  3. Add water and whisk in sour cream, half and half to the bacon and onions.
  4. Heat to a simmer, whisking occasionally.
  5. Gently stir in shredded cheese until smooth.
  6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
  7. Allow soup to sit without heat for about ten minutes.
  8. Stir and serve. Sprinkle extra toppings, or eat it as is.

This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. When done, the tip of a paring knife. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup.

So that’s going to wrap this up for this simple food loaded potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!