Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, loaded potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup! (bacon, chedder cheese, sour cream).
Loaded potato soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Loaded potato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have loaded potato soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup:
- Get 4 cups diced Idaho potatoes (4 med large potatoes)
- Make ready 3 cups whole milk
- Get 32 oz chicken stock
- Get 1/4 cup flour
- Take 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Make ready 1/2 cup minced yellow onion
- Make ready 2 large minced garlic
- Take 8 oz fresh shredded sharp cheddar + more for serving
- Make ready Fresh chopped chives
- Take Salt and pepper
Original recipe calls for only four slices of bacon, but I – being a little piggy. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Thick, creamy loaded potato soup topped with all the fixings!
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. When done, the tip of a paring knife. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup.
So that’s going to wrap this up for this unique food loaded potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
