Scalloped potatoes on stove top
Scalloped potatoes on stove top

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, scalloped potatoes on stove top. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.

Scalloped potatoes on stove top is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Scalloped potatoes on stove top is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes on stove top:
  1. Make ready potatoes
  2. Take milk
  3. Get onion
  4. Take garlic
  5. Get knorr sour cream and chives powder for baked potatoes
  6. Take butter
  7. Prepare chedder cheese

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation.

Instructions to make Scalloped potatoes on stove top:
  1. fry onions till slightly brown in round sauce pan
  2. add crushed garlic and cook with onions
  3. mix potato bake powder with milk in a cup
  4. add this into the sausepan that has the garlic and onions
  5. put the sause pan aside
  6. cut potatoes in scalloped shape
  7. add it into the sauce pan
  8. place saucepan back into stove
  9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
  10. mix every 10min for even cooking
  11. use a sharp knife to check if potatoes are done
  12. once potatoes are done , place chedder cheese on top and off the stove and cover.
  13. serve after10min uncovered to ensure cheese melted and sauce is not watery

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Spread half of the sliced potatoes in an even layer on the bottom of the pan. In large deep pan, melt butter and dice onions.

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