Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a Best dish, easy scalloped potatoes and ham. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Two easy tricks: Just mix the potatoes with the cheese mixture and put it all in the crock pot. Then I poured the mushroom sauce on top and worked it through the dish.
Easy Scalloped Potatoes and Ham is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Scalloped Potatoes and Ham is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy scalloped potatoes and ham using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Scalloped Potatoes and Ham:
- Prepare sliced potatoes
- Take of cream of mushroom
- Make ready diced ham
Can be served as a side dish or a main course. Never tried making scalloped potatoes with ham from scratch? One bite of these potatoes and you aren't going to buy another boxed potato again. This dish is super easy to make, and it is a great way to use leftover ham or even leftover sausage.
Steps to make Easy Scalloped Potatoes and Ham:
- Preheat oven to 350
- Slice potatoes.
- Pour two 10.75 ounce or close to cans of cream of mushroom in a pan. Fill each can 3/4 of a way with milk. Add to cream of mushroom and stir on low until mixed well.
- Layer potatoes add ham and pour sauce over. Repeat until the potatoes are gone. Top with ham.
- Cook on 350 for 60 mins or until brown on top.
I have made this same dish with smoked sausage and. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This is one of my—but most definitely my kids'—favorite way to use up leftover ham. Note that I went easy on the cheese amount in this recipe, so you shouldn't expect a thick layer of cheese each time. Same with the ham—just a sprinkling!
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