Best Potato Soup Ever
Best Potato Soup Ever

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, best potato soup ever. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Potato Soup Ever is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Best Potato Soup Ever is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best Potato Soup Ever:
  1. Take ingredents
  2. Prepare 6 slice bacon, diced
  3. Take 3 cup potatoes, peeled, and cubed
  4. Take 1/2 cup onion, chopped
  5. Make ready 1 small carrot, grated
  6. Make ready 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
  7. Take 1/2 tsp EACH, celery seed, salt, pepper
  8. Make ready 3 cup 2% milk
  9. Get 3 tbsp flour
  10. Get 8 oz processed cheese, cubed (Velveeta)
  11. Get 1/2 cup green onions, chopped (optional)
Steps to make Best Potato Soup Ever:
  1. In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
  2. Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
  3. While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
  4. Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
  5. Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
  6. ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
  7. I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!

So that’s going to wrap it up for this exceptional food best potato soup ever recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!