My Mother’s Potato Soup
My Mother’s Potato Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mother’s potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is my mom's potato soup recipe and it is seriously delicious! Thank you for your love and support! Learn how to make potato soup with the BEST Potato Soup recipe!

My Mother’s Potato Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Mother’s Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my mother’s potato soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Potato Soup:
  1. Take 1/2-1 Onion *sliced
  2. Get 1 tablespoon (15 to 20g) Butter
  3. Prepare 2-3 Potatoes *400g
  4. Get 1 & 1/2 cups Chicken Stock / Vegetable Stock
  5. Make ready 1 Bay Leaf
  6. Get 1 & 1/2 cups Milk
  7. Take Salt & White Pepper

My mother in law makes the BEST potato soup. Seriously, it's the very best I've ever tasted. She made it when we visited over Thanksgiving and I couldn't get over it! It tasted unlike any potato soup I had ever had read: boring potato soup.

Instructions to make My Mother’s Potato Soup:
  1. Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it.
  2. Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft.
  3. Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like.
  4. Season with Salt and White Pepper, and enjoy it cold or hot.

I asked her how she made it and she replied, "oh you. I guess it's the same as potato chowder? I imagine she got the recipe from a can of evaporated milk, or her mother did, back when evaporated milk first came out and Carnation was pumping out recipe booklets all over the place, each recipe featuring at least one entire can of. A fresh potato Salad from "My Mother" as it is said in Belgium. Follow My Mother's Secrets to never miss another show.

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