Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a unique dish, sous vide pork tenderloin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sous Vide Pork Tenderloin is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sous Vide Pork Tenderloin is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Pork Tenderloin:
- Make ready Pork Tenderloin
- Take Greek seasoning
- Prepare Sprig thyme and rosemary
Steps to make Sous Vide Pork Tenderloin:
- Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
- You can freeze it to use later or use fresh.
- Sous vide at 130° for 2-2.5 hrs
- Finish on a very hot charcoal grill. About 2 mins per side.
So that’s going to wrap it up with this simple food sous vide pork tenderloin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
