Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, pork tenderloin - sous vide. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Tenderloin - Sous Vide is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork Tenderloin - Sous Vide is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork tenderloin - sous vide using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin - Sous Vide:
- Take 1-2 lb pork tenderloin
- Get Steak seasoning
- Take Salt
- Get Fennel fronds, minced for garnish
Steps to make Pork Tenderloin - Sous Vide:
- Salt and season pork and place into a bag. Rest in fridge for 1 hour.
- Set up thermocirculator and bring water to 132°F
- Add bagged pork to water, removing as much air from bag as possible
- Cook for 1 hour
- Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
- Rest and garnish with minced fennel fronds
So that’s going to wrap it up with this exceptional food pork tenderloin - sous vide recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
