Blackened Pork Tenderloin with Adobe Cream
Blackened Pork Tenderloin with Adobe Cream

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackened pork tenderloin with adobe cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Pork Tenderloin with Adobe Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blackened Pork Tenderloin with Adobe Cream is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blackened pork tenderloin with adobe cream using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Pork Tenderloin with Adobe Cream:
  1. Make ready 1-2 tbsp blackened seasoning
  2. Prepare 1 pork tenderloin, unseasoned
  3. Take 1 chipotle pepper in adobo
  4. Take 1 tbsp tomato paste
  5. Prepare 4 oz half and half
Steps to make Blackened Pork Tenderloin with Adobe Cream:
  1. Preheat oven to 400. Line a baking pan with foil and spray with cooking spray.
  2. Coat tenderloin with blackened seasoning and a little salt.
  3. Add 3 tsp olive oil to a large pan and bring to medium high.
  4. Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing.
  5. For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat.
  6. Add pepper and tomato paste. Stir and cook until combined, about 30 seconds.
  7. Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally.
  8. Once rested, slice tenderloin and serve with sauce.

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