Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, apple infused smoked pork tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use Apple Juice Brined Smoked Pork Tenderloin. The plank does not infuse as much smoke into the meat as it does on a grill due to the lower temperature. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
Apple infused smoked pork tenderloin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple infused smoked pork tenderloin is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple infused smoked pork tenderloin:
- Get 3 pound pork tenderloin
- Make ready 2 thinly sliced apples of your choice
- Prepare Apple cider vinegar (enough to cover the meat over night)
Well, sticking some apple slices in the pork loin is a great way to infuse a fruity. This Smoked Pork Tenderloin Recipe combines apple juice, dijon mustard, brown sugar, and honey. The end result is tender and juicy. Before we go too deep into this recipe, it's important that we make the distinction between a pork loin and a pork tenderloin.
Instructions to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
On the bottom buns, place the Apple Slaw, the sliced pork ribboned high, then the Pickled Red Onions. Schmear the Apricot Habanero Aioli on the top buns. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Pork tenderloin is quite lean with almost no fat.
So that’s going to wrap it up for this awesome food apple infused smoked pork tenderloin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
