Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, pork tenderloin with cactus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork tenderloin with cactus is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork tenderloin with cactus is something which I have loved my whole life. They’re nice and they look wonderful.
Pork tenderloin is often sold in individual packages in the meat section of the grocery store. An individual tenderloin isn't very much meat; it usually Pork tenderloins are also often sold packaged in a marinade. Personally, I avoid these, as I would prefer to season the meat myself (and control the.
To begin with this recipe, we must prepare a few ingredients. You can cook pork tenderloin with cactus using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork tenderloin with cactus:
- Take 2 lbs Pork tenderloin
- Get 2 lbs cactus
- Make ready Salsa verde
- Get Pinch salt
- Prepare Paprika
- Prepare Black Pepper
Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork tenderloin. MORE: We use the same method when making our Roasted Pork Tenderloin with Peppers and Onions.
Steps to make Pork tenderloin with cactus:
- Cut pork into small cubes
- Add into pan, add salt, black Pepper & paprika. cook for 15 minutes.
- Cut cactus into small squares while the pork is cooking.
- Add to pork after 15 minutes
- Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times.
- After pork is cooked & cactus soft add some green salsa & stir.
- Cover for 5 minutes & it should be ready to serve
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