Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a unique dish, hawaiian pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hawaiian Pork Tenderloin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hawaiian Pork Tenderloin is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Pork Tenderloin:
- Take 1.5-2 lb pork tenderloin
- Make ready 2 tbs minced garlic
- Get 1 (20 ounce) can crushed pineapple
- Take 1 cup BBQ sauce
- Make ready 1 large onion
- Get 1 (8 ounce) pkg small sweet peppers
- Make ready Prepared rice (brown or white)
Instructions to make Hawaiian Pork Tenderloin:
- Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
- Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
- Spead minced garlic evenly in the sliced opening.
- Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
- Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
- Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
- Let rest for 5 minutes, slice and serve over prepared rice.
So that’s going to wrap it up with this Easy food hawaiian pork tenderloin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
