Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork tenderloin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ginger Pork Tenderloin is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ginger Pork Tenderloin is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork Tenderloin:
- Prepare 3 Tbsp chicken broth
- Prepare 1 Tbsp tamari
- Take 1 tsp. cornstarch
- Get 1 green onion, sliced
- Get 1 tsp. minced ginger
- Get 1 tsp. minced garlic
- Make ready 1 lb. pork tenderloin
Steps to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
So that’s going to wrap it up for this unique food ginger pork tenderloin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
