Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, island glazed pork tenderloin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Island Glazed Pork Tenderloin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Island Glazed Pork Tenderloin is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Get 1 1/2-2 lb. pork tenderloin
- Prepare 2 tbsp. olive oil
- Take Rub :
- Prepare 1 tsp. ground cumin
- Get 1 tsp. chili powder
- Take 1/2 tsp. salt
- Take 1/2 tsp. ground cinnamon
- Prepare 1/2 tsp. pepper
- Make ready 1/4 tsp. smoked paprika
- Make ready Glaze :
- Get 1/2 cup brown sugar
- Make ready 1/4 cup pineapple juice (could substitute orange juice)
- Make ready 2 cloves garlic, minced
- Take 1 tbsp. sriracha
- Get 1/4 tsp. liquid smoke
- Take 1/4 tsp. ground ginger
- Prepare pinch salt
Steps to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
So that is going to wrap this up for this Easy food island glazed pork tenderloin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!