Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, rosemary pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary Pork Tenderloin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rosemary Pork Tenderloin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary pork tenderloin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary Pork Tenderloin:
- Make ready 1 tsp thyme leaves
- Get 3/4 tsp minced garlic
- Get 1 tsp crushed rosemary leaves
- Make ready 1/4 cup butter
- Make ready 1/4 cup firmly packed nbrow sugar
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1 lb pork tenderloin
- Make ready 1 lb baby carrots
- Prepare 1 large onion cut into wedges
Steps to make Rosemary Pork Tenderloin:
- Mix butter,sugar, salt, and all spices into medium bowl.
- Place pork in center of foil lined baking pan.
- Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork.
- Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness.
- An roast veggies longer if needed to reach desired texture.
So that is going to wrap it up for this unique food rosemary pork tenderloin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
