Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a simple dish, roasted pork tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pork Tenderloin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Pork Tenderloin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pork tenderloin using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Tenderloin:
- Prepare 500 grams piece of pork tenderloin with fat.
- Prepare 300 ml white wine
- Take 1 tsp black pepper
- Prepare 4 garlic cloves (crushed)
- Get 1 tbsp pimento paste (it'll have salt so no need to add salt)
- Take 2 tbsp butter
Steps to make Roasted Pork Tenderloin:
- Slice the pork about an inch deep 3 to 4 times on the non-fat side.
- In a medium/large oven proof tray place the pork (it's easier as you won't need to transfer it later).
- Marinade the pork with all the ingredients and leave to absorb the marinade overnight in the fridge.
- Remove from the fridge about an hour before cooking.
- When it's time to cook pre-heat the oven to 160°C/320°F.
- Cook for 2 hours to 2 and half hours on low.
- Turn over every hour and baste.
- Once cooked cover in foil and let it rest for 20 minutes.
- Cut pork into slices.
So that’s going to wrap this up for this unique food roasted pork tenderloin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
