Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a creative dish, iowa pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Iowa pork tenderloin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Iowa pork tenderloin is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have iowa pork tenderloin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Iowa pork tenderloin:
- Prepare 6 boneless butterfly pork chops
- Make ready 1/2 frying oil
- Prepare 4 eggs
- Prepare 1 packages Italian bread crumbs or Kellogg corn flake crumbs-seasonex
- Prepare 1 seasoning to taste
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Steps to make Iowa pork tenderloin:
- trim fat from thawed pork
- pound out and tenderize pork until thin-cut each in half
- put crumbs in bowl-season
- beat eggs in separate bowl
- heat oil in frying pan on medium to medium high heat
- dip pork in egg and then crumbs-making sure to cover both sides
- fry until golden brown on both sides
About Food Farming Friends Magazine Blog. Easy and inexpensive, they are one of the few things I truly miss about. Iowa's tenderloin sandwich is bliss on a bun. We all know that if Iowa had a state food, it would be the pork tenderloin. Try this Iowa Pork Tenderloin Roast recipe, or contribute your own.
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