Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lowfat marinated pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lowfat Marinated Pork Tenderloin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lowfat Marinated Pork Tenderloin is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Take 1/4 cup reduced-calorie, sugar-free pancake syrup
- Get 1/2 tsp dry mustard
- Get 1/2 tsp ground cloves
- Take 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Make ready 1/4 tsp black pepper
- Prepare 1 1/4 lb lean pork tenderloin
Steps to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that is going to wrap it up for this Easy food lowfat marinated pork tenderloin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
