Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Best dish, savory pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Pork Tenderloin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Savory Pork Tenderloin is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook savory pork tenderloin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savory Pork Tenderloin:
- Make ready 1/2 tsp chili powder
- Take 1/2 tsp black pepper
- Take 1/2 tsp sage
- Prepare 1 tsp parsley
- Take 1 tsp Rosemary
- Make ready 1 tsp thyme
- Prepare 1 tsp onion powder
- Make ready 1 tsp basil
- Get 1 dash salt
- Make ready 1 tbsp soy sauce
- Take 2 tbsp oil
- Take 1/4 cup flour
Instructions to make Savory Pork Tenderloin:
- Clean tenderloin and pat dry
- Apply all dry seasonings to the tenderloin, either one at a time or combined as a rub.
- Pour soy sauce in shallow dish and place tenderloin inside.
- Cover and let pork marinate in fridge for 15-30 minutes. Be sure to turn once.
- After marinating, preheat oven to 350°F
- Lightly coat tenderloin in flour
- In a large skillet, heat oil and place tenderloin in the oil, slightly browning each side and turning frequently
- Place tenderloin in a clean, oven safe dish and bake till tender and pork meets internal temp of 170°F. Approx 40-60 mins
- After removing from oven, pork should new sitting in it's own tasty little gravy. ENJOY!
So that is going to wrap it up for this creative food savory pork tenderloin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!