Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a simple dish, herb crusted pork tenderloin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Herb Crusted Pork Tenderloin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Herb Crusted Pork Tenderloin is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook herb crusted pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Pork Tenderloin:
- Get 2 lb pork tenderloin
- Prepare 1 tbsp salt
- Take 2 tsp black pepper
- Prepare 2 tbsp olive oil
- Take 4 garlic cloves crushed
- Prepare 2 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried basil
Steps to make Herb Crusted Pork Tenderloin:
- Preheat oven to 425° F
- Mix all ingredients except for pork in a small bowl.
- Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
- Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
- Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
- Slice and serve.
So that’s going to wrap it up for this Easy food herb crusted pork tenderloin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
