Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a tasty dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Make ready 1 Hairy Melon, peeled and diced
- Prepare 500 g Mung Bean noodles
- Take 200 g pork tenderloin, cut into thin slices
- Get 4 cups/1L low sodium chicken stock
- Prepare 5 Dried shiitake
- Prepare 2 garlic cloves, minced
- Prepare 2 Tbsp soy sauce
- Prepare 1 Tbsp oyster sauce
Mung bean noodle sheets are brittle and too large to fit into most bowls. But don't break them up so they fit: just pour boiling water over them and, with a little time, they'll be soft and pliable. You can then press them into the bowl so they're fully submerged. The noodles need only to be soaked; there's no.
Instructions to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.
Mung bean noodles are popular in Chinese cuisine and gluten-free cooking. They are derived from mung bean starch. However, they are high in To make mung bean noodles, mung bean starch is extracted, dehydrated and formed into a noodle shape. Despite looking spongy and soft to the touch. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine.
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