Easy Stuffed Pork Tenderloin
Easy Stuffed Pork Tenderloin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, easy stuffed pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy stuffed pork tenderloin is the perfect solution. It's beyond easy to make but still exciting enough you'll want to invite people over. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side.

Easy Stuffed Pork Tenderloin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Stuffed Pork Tenderloin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy stuffed pork tenderloin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Pork Tenderloin:
  1. Take 1 packages stuffing mix, prepared per instructions
  2. Take 1 1/2 lb pork tenderloin
  3. Make ready 3 tbsp olive oil (divided 1 & 2)
  4. Take 1 tsp chicken seasoning (like McCormick Montreal Chicken)
  5. Get 1 medium white onion, chopped into large chunks
  6. Get 1 cup baby carrots

What to cook for dinner tonight? This recipe is easier than it looks and quick to prepare, but not run-of-the-mill. Pork Tenderloin is also an economical meat to serve. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had.

Instructions to make Easy Stuffed Pork Tenderloin:
  1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
  2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
  3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
  4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
  5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
  6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
  7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.

I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! (We also refer to it as "Love Me Tenderloin" so it was the perfect fit.) Pork tenderloin is a very popular cut to prepare because it's very tender and quick to prepare. It's unfortunately also a cut that's pretty lean, which makes it easy to overcook. Here I chose to prepare a stuffing for the tenderloin because this allows for the flavors to cook from the inside-out. Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly inexpensive.

So that is going to wrap this up with this creative food easy stuffed pork tenderloin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!