Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a tasty dish, scalloped potatoes au gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Scalloped Potatoes Au Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes Au Gratin:
  1. Take medium russet potatoes, peeled and sliced thin
  2. Prepare shredded Colby and Jack cheese
  3. Prepare milk
  4. Get flour
  5. Take butter
  6. Get Extra cheese and milk
  7. Make ready Progresso Italian bread crumbs
Instructions to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

So that’s going to wrap this up with this unique food scalloped potatoes au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!