Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican pork tenderloin soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Pork Tenderloin Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican Pork Tenderloin Soup is something which I have loved my entire life.
Looking for Mexican pork soup recipes? Pork Tenderloin - Today's recipe is one of those meals that looks so elegant when served at the table you have guests coming from dinner. And as with any recipe, every cook in Mexico makes his own changes to it, like adding other spices or using ancho pepper instead of guajillo, arbol pepper instead.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Get 2 can 15oz each white hominy
- Make ready 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Make ready 1 can 7oz. diced green chiles,
- Prepare 1/2 cup sliced jalapenos
- Make ready 1 cup frozen chopped onions
- Make ready 1/2 cup silver tequila, jose cuervo
- Make ready 3 cup low-sodium chicken broth
- Make ready 2 tbsp chopped fresh cilantro for garnish
- Prepare 1 salt and pepper to taste
- Get 1 lb pork tenderloin cut into bite size pieces
How to Make Pork Tenderloin & Mexican Rice. Chipotle Pork Tenderloin recipe grilled pork tenderloin in marinade with chipotle chiles in adobo, garlic, orange juice, oregano and cumin. Empty the envelopes of soup mix on cutting board and use rolling pin or back of big spoon to crush up the soup mix as best you can. Mexican Pork Tenderloin Verde. to favorites.
Instructions to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
Our Salsa Verde and a little cumin give this pork dish rich, fabulous flavor. A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat. Pork tenderloin is the leanest cut of pork, in fact it's just as lean as a skinless chicken breast, and it doesn't take long to cook, which makes it perfect for busy weeknights. A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. And there are no words for how good the potatoes are.
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