Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a unique dish, baked apple pork tenderloin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Pork Tenderloin and Apple Salad. Marinated with honey, dijon mustard, and OJ. Remove pork from the oven, brush with orange juice mixture, and return to the oven to bake.
Baked Apple Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Apple Pork Tenderloin is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked apple pork tenderloin using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apple Pork Tenderloin:
- Prepare 2 lb pork tenderloin
- Get Marinade
- Make ready 1 cup apple butter
- Get 1 cup apple sauce
- Get 1/2 cup apple juice
- Prepare 2 tsp ground cinnamon
- Make ready 1/4 cup brown sugar
- Get 1 tsp nutmeg
- Get Baked Apples
- Make ready 1/4 cup apple juice
- Take 2 tsp ground cinnamon
- Take 1/4 cup brown sugar
- Take 1/4 cup water
- Prepare 1 tsp nutmeg
- Take 3 apples diced
An individual tenderloin isn't very much meat; it usually Pork tenderloins are also often sold packaged in a marinade. Place the tenderloins on a sheet pan and pat them dry with paper towels. The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. One note: because you brown the meat, then wrap it in the pastry and bake it, you can't make this ahead of time.
Instructions to make Baked Apple Pork Tenderloin:
- combine all marinade ingredients
- marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight)
- combine first 5 ingredients for baked apples
- pour mix over diced apples in loaf pan
- bake apples for 30 mins at 300°F
- place pork tenderloin and marinade into baking pan
- pour baked apples over tenderloin
- bake for 1 hour at 300°F (cook time depends on thickness of meat)
Never partially cook meat and hold it, even in the fridge or freezer, for later cooking. I realized the other week that I don't use my Instant Pot nearly enough. Enjoy leftovers for lunch or dinner or even on sandwiches! Balsamic apple pork tenderloin - this Instant Pot recipe incudes pork tenderloin, chicken broth, honey, pomegranate, balsamic vinegar, onion, apple and a seasoning blend. Healthy Recipes with Pork & Apples.
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