Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Inspired Pork Tenderloin With Butternut Squash is something which I’ve loved my entire life. They are nice and they look fantastic.
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to balance the richness of the squash.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Take 1 pork tenderloin
- Prepare 1-2 red onion quarted
- Get 1 butternut squash cubed
- Take 2 red chilli
- Make ready 1/2 bunch coriander
- Get 2 garlic cloves, minced
- Get 1 lime
- Make ready 1 tbsp peanut butter
- Prepare 1 tsp red wine vinegar
- Make ready 1 tbsp honey
- Take 1 tbsp soy sauce
- Prepare handful toasted peanuts
- Prepare thinly sliced carrot, cucumber, pepper, radish and leaves to serve
The combination of onion, butternut squash, and apples gives you just the right balance of savory and sweet, and it works perfectly with the fruity topping on the pork. This is a great recipe to serve for entertaining. Fan pork slices in a circular pattern on a platter, and spoon squash in the center. Chef Mary Nolan uses The Spice Hunter Thai Seasoning Blend and Red Chile Pepper to prepare a Thai-inspired pork tenderloin topped with a pickled vegetable.
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
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