Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a awesome dish, caribbean-style pork tenderloin rub. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Pat the room temperature Pork Tenderloin dry and set aside.
Caribbean-Style Pork Tenderloin Rub is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caribbean-Style Pork Tenderloin Rub is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have caribbean-style pork tenderloin rub using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Caribbean-Style Pork Tenderloin Rub:
- Make ready 1 1/2 tbsp ground allspice
- Take 2 dried bay leaves
- Make ready 1 1/2 tsp paprika
- Make ready 1/3 tsp ground cloves
- Prepare 1/3 tsp ground nutmeg
- Make ready 3/4 tsp salt
- Take 2 tsp garlic powder
- Get 2 Pork Tenderloins or 4 Pork Chops - 2 lbs of meat
Marinate - marinating your pork tenderloin is going to infuse even more flavor into the meat. Grill - grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside. Grilled Pork Tenderloin Rub This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more.
Instructions to make Caribbean-Style Pork Tenderloin Rub:
- Toast and then Grind up bay leaves into powder. Than add all spices together, put into old spice container & shake and than rub onto meat. Cook meat accordingly.
Turn the meat every few minutes to ensure even cooking. Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. It's crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork seasoning. This roasted pork tenderloin recipe includes a basic — although incredibly delicious on its own — garlic herb rub that I use in a lot of different meat recipes!
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