Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Make ready For the pork
- Get 1 1/4 lb pork tenderloin
- Make ready 1 tsp minced garlic
- Get 1 tbs olive oil
- Get 1 tbs white wine vinegar
- Get 2 tbs worchestershire sauce
- Make ready 2 tbs port wine
- Get 1 tsp white pepper
- Take 1/2 tsp ground ginger
- Make ready For the onions
- Prepare 1 very large sweet onion
- Take 2 tbs butter
- Prepare 1 tbs white wine vinegar
- Prepare 1 tbs brown sugar
- Make ready For the sauce
- Prepare 1 package bearnaise sauce mix
- Get 1/4 cup heavy cream
- Take 3/4 cup milk
- Get 1 tbs fresh lemon juice
- Prepare 1 tbs drained capers
- Get Garnish
- Take Roasted asparagus
- Prepare Mango chutney
The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Béarnaise Sauce Recipe - How to Make the Best Béarnaise. Pork fillet mushroom sauce - Pork tenderloin. Apple Cider Glazed Pork Chops - Boneless Pork Chops with Apple Cider Reduction Sauce.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs. Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce. It was delicious and my guests love it.
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