Pork Tenderloin Medallions with Stuffing Topper
Pork Tenderloin Medallions with Stuffing Topper

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a Good dish, pork tenderloin medallions with stuffing topper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork Tenderloin Medallions with Stuffing Topper is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Prepare 1/2 tsp thyme, dried
  2. Make ready 1/2 tsp sage, rubbed
  3. Prepare 1/4 tsp salt
  4. Take 1/4 tsp pepper
  5. Prepare 1 lb lean pork tenderloin
  6. Take 1 tbsp butter, light
  7. Prepare 1/4 cup onion, chopped
  8. Get 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
  9. Take 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
  10. Take 1 1/2 cups herb-seasoned stuffing mix
Instructions to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Combine thyme, sage, salt and pepper.
  2. Cut tenderloin into medallions, sprinkle with spice mixture.
  3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
  4. In the pork juices, saute onions and carrots until tender.
  5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that is going to wrap it up for this creative food pork tenderloin medallions with stuffing topper recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!