Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, herb crusted pork tenderloin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Herb Crusted Pork Tenderloin is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Herb Crusted Pork Tenderloin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have herb crusted pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Pork Tenderloin:
- Make ready 2 lb pork tenderloin
- Make ready 1 tbsp salt
- Make ready 2 tsp black pepper
- Get 2 tbsp olive oil
- Make ready 4 garlic cloves crushed
- Prepare 2 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Get 1 tsp dried basil
Instructions to make Herb Crusted Pork Tenderloin:
- Preheat oven to 425° F
- Mix all ingredients except for pork in a small bowl.
- Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
- Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
- Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
- Slice and serve.
So that is going to wrap this up with this unique food herb crusted pork tenderloin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
