Country Scalloped Potatoes
Country Scalloped Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, country scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Country Scalloped Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Country Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have country scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Scalloped Potatoes:
  1. Make ready lbs small red potatoes
  2. Make ready butter, divided
  3. Prepare flour (can use gluten-free or regular)
  4. Take onion salt
  5. Take white pepper
  6. Get soy milk (or milk of choice)
  7. Get shredded cheddar cheese
  8. Take cracker crumbs
Steps to make Country Scalloped Potatoes:
  1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
  2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
  3. Preheat oven to 350 degrees.
  4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
  5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
  6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

So that’s going to wrap it up for this exceptional food country scalloped potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!