Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting. I didn't both glazing it in the crockpot and instead glazed in on a sheet pan and put it under the broil.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Take 2 lb pork tenderloin
- Get 1/2 tsp sage
- Get 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1 clove garlic clove (crushed)
- Prepare 1/2 cup water
- Make ready 1/2 cup brown sugar
- Get 1 tbsp cornstarch
- Take 1/4 cup Balsamic vinegar
- Get 1/2 cup water
- Get 2 tbsp soy sauce
Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin. This Crockpot Brown Sugar Balsamic Pork Tenderloin Recipe is especially good with white rice or a side of vegetables! I love pork tenderloin because of the high protein/low fat content. You can pretty much make this with everything, rice, salad, mashed potatoes or even vegetables-it's versatile like that!
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
I'm sorry that your pork came out dry. Perhaps it cooked a little too long. So when the glaze is done do I take the pork. Includes pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, corn starch, balsamic vinegar, water, soy sauce. This healthy and easy Crockpot Balsamic Pork recipe is a favorite for family dinners but fancy enough for In case you haven't noticed, I am obsessed with balsamic glaze these days.
So that is going to wrap it up with this instant food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
