Spicy Coconut Grilled Chicken Thighs
Spicy Coconut Grilled Chicken Thighs

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy coconut grilled chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. This is another incredible and full-flavored grilled meat dish.

Spicy Coconut Grilled Chicken Thighs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy Coconut Grilled Chicken Thighs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
  1. Make ready 1 3" piece fresh ginger (minced)
  2. Take 5 garlic cloves (minced)
  3. Make ready 1/4 cup lime juice
  4. Prepare 3/4 cup coconut milk
  5. Prepare 1/4 cup hot chili paste (Sambal Oelek)
  6. Make ready 1 3/4 tsp Morton Kosher salt
  7. Prepare 2 tbsp vegetable oil, plus more for grilling
  8. Prepare 2 lb skinless, boneless chicken thighs
  9. Make ready 1/2 cup Cilantro leaves with tender stems
  10. Prepare Lime wedges (for serving)

Bon Appétit shared these a few months ago and I was THERE FOR IT. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce. Check out my latest nature-centric photography collection & fine-art prints. A Fresh Take - The Heinen's Grocery Store Blog How to Make Thai Coconut Chicken.

Instructions to make Spicy Coconut Grilled Chicken Thighs:
  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad. The Skinny on Spicy Grilled Chicken Thighs. The only change I made was to use boneless skinless chicken thighs instead of breasts.

So that’s going to wrap it up for this exceptional food spicy coconut grilled chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!