Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, vegetarian scalloped potatos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Scalloped Potatos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetarian Scalloped Potatos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Make ready Potatos
- Take Jalapeño Pepper
- Take Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Prepare Greek Blend seasoning
- Take Broth
- Make ready SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Get Himalayan Salt + Pepper (optional - to taste)
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
So that is going to wrap this up with this Authentic food vegetarian scalloped potatos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
