Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one skillet scalloped potatoes and ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This skillet recipe of scalloped potatoes and ham is perfect for dinner. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot.
One Skillet Scalloped Potatoes And Ham is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. One Skillet Scalloped Potatoes And Ham is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
- Take meal
- Make ready russet potatoes
- Make ready yellow onion
- Take corn
- Get fresh parsley
- Take salt, divided
- Take freshly ground pepper, divided
- Get smoked paprika
- Take ham, ready cooked, sliced into 4 pieces
- Take shredded swiss cheese
- Prepare half and half
- Prepare vegetable oil
- Take butter, cut into 4 pats
Cutting down on cooking dishes is a pretty big deal to me. It's never really worked well for me to just throw the potatoes and the sauce in a baking pan and stick it in the oven. Ingredients. celery. flour. ham_. milk. onion. pepper. potatoes. vegetables. Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing.
Instructions to make One Skillet Scalloped Potatoes And Ham:
- In a large , deep skillet, heat up pan over medium heat. Add oil.
- Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
- Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
- Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
- Layer another potato and 1/4 salt.
- Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
- Slowly pour in half and half.
- Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
- After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
- Recipe by taylor68too.
Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust. In a heavy nonstick skillet, melt ½ tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion. Sprinkle on half the flour, salt and pepper.
So that is going to wrap it up with this instant food one skillet scalloped potatoes and ham recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
