Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Southwestern Chicken Thighs Over Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. I re-uploaded this video with my usual music.

To get started with this recipe, we must prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Make ready ● For The Proteins
  2. Make ready 8 LG Bone In Chicken Thighs [excess fat trimmed]
  3. Get ● For The Vegetables [all rough chopped & divided]
  4. Make ready 1 LG Viadailia Onion
  5. Take 1/2 Cup Green Onions
  6. Make ready 1 Small Firm Tomato
  7. Get 1 Cup Fresh Cilantro Leaves
  8. Get 2 EX LG Jalapeno Peppers
  9. Get 2 Cups Pace Picante Hot Red Salsa
  10. Get 1 Green Bell Pepper [deseeded]
  11. Get 1 Red Bell Pepper [deseeded]
  12. Make ready 1 Orange Bell Pepper [deseeded]
  13. Take 1 Yellow Bell Pepper [deseeded]
  14. Get 2 tbsp Fine Minced Garlic
  15. Get ● For The Dried Seasonings [all divided]
  16. Make ready 1 tsp Crushed Mexican Oregano
  17. Make ready 1.5 tsp Ground Cumin
  18. Take 1 tbsp Chili Powder
  19. Prepare 1 tbsp Granulated Garlic Powder
  20. Make ready 1 tbsp Granulated Onion Powder
  21. Take 1 tbsp Fresh Ground Black Pepper
  22. Prepare 1 tbsp Course Sea Salt
  23. Take ● For The Additions & Garnishments
  24. Take as needed Lime Wedges
  25. Get as needed Red Salsa
  26. Get as needed Fresh Cilantro
  27. Prepare as needed Fresh Parsley
  28. Prepare as needed Firm Avacados
  29. Prepare as needed Streamed White Rice [with dried cilantro]
  30. Get 2 Dashes Chicken Broth
  31. Prepare 1.5 Cups Shredded Mexican 3 Cheese [divided]

You could make this recipe using. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Rough chop your vegetables and herbs.
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
  4. Sprinkle on your other half of spices to chicken.
  5. Add large dollops of red salsa on top of your chicken.
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
  7. Sprinkle with remaining cheese.
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
  9. Serve with avacados, red salsa, lime wedges and white rice.
  10. Garish with cilantro and parsley. Enjoy!

With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. At this point, if I'm not adding another sauce, I drizzle a little bit of olive oil over the meat too, to help it brown In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to. Sprinkle Chicken Thighs lightly with Paprika and House Seasoning.

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