Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a creative dish, chicken parmesan cassarole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan Cassarole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Parmesan Cassarole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Get 3 boneless skinless chix breasts
  2. Get 1 (28 oz) can crushed tomatoes
  3. Make ready 1/4 c. water
  4. Prepare 1 tbsp dried basil
  5. Get 1 tsp minced garlic
  6. Make ready 1/4 tsp pepper
  7. Make ready 1/4 tsp salt
  8. Take 12 oz uncooked pasta
  9. Take 2 c. shredded mozzarella
  10. Prepare 2 tbsp olive oil
  11. Prepare 1/2 c. Italian breadcrumbs
  12. Prepare 1/2 c. Parmesan cheese
Instructions to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that’s going to wrap this up with this exceptional food chicken parmesan cassarole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!