Chorizo Braised Chicken Thighs with Chickpeas
Chorizo Braised Chicken Thighs with Chickpeas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chorizo Braised Chicken Thighs with Chickpeas is something which I have loved my entire life. They are fine and they look wonderful.

The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Chorizo & Chickpea Braised Chicken ThighsBon Appétit. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.

To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Make ready 1/2 cup raisins
  2. Prepare 2 cans chickpeas, drained and rinsed
  3. Prepare 6 oz cured Spanish chorizo, diced
  4. Prepare Olive oil
  5. Take 2-3 lbs boneless skinless chicken thighs
  6. Make ready 2 tsp salt
  7. Prepare 1 tsp cumin
  8. Get 1 tsp paprika
  9. Prepare 1 tsp chipotle powder
  10. Make ready 1 tsp ground pepper
  11. Take 1 cup chicken stock
  12. Prepare 1/2 cup red wine
  13. Make ready 1 Tbsp frozen orange juice concentrate
  14. Prepare 1 package gelatin, unflavored
  15. Get 1 onion, sliced
  16. Make ready 2 Tbsp parsley, chopped

Here I make a side dish I call Chorizo Rice, which is a spin on. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Nutirion Profile: Diabetes Appropriate Healthy Place flour in a shallow dish and dredge chicken thighs, shaking off excess flour. Season both sides with salt and pepper.

Steps to make Chorizo Braised Chicken Thighs with Chickpeas:
  1. Soak the raisins in 1 cup of boiling water
  2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
  3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
  4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
  5. Add the chorizo to the chick peas and reserve.
  6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
  7. Remove the chicken and set aside.
  8. Add the onions to the pan and turn the heat down to medium.
  9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
  10. Add the stock mixture and bring to a simmer.
  11. Add the chicken back to the pot and simmer 10 min.
  12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

Spanish chicken with chorizo, potatoes & chickpeas. Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and smoked paprika spuds for a tasty midweek meal. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead. Reviews for: Photos of Skillet-Braised Chicken Thighs with Chickpeas. These braised chicken thighs are no joke.

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