Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, chicken thighs w/ rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken thighs w/ rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken thighs w/ rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs w/ rice:
- Prepare 5 chicken thighs
- Take 2 medium potatos
- Make ready 1 medium zucchini
- Make ready 1 can mushrooms
- Take 2 cup rice
- Prepare 12 oz crushed tomatos(or left over marinara)
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Get 1/4 tsp ground black pepper
- Take 2 tbsp vegetable oil
- Get 1/2 chicken stock
- Get 3/4 cup mozzarella cheese
Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. bone-in, skin-on chicken thighs. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up.
Instructions to make Chicken thighs w/ rice:
- Start cooking your rice.
- As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
- Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
- When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
- Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.
Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken thighs are baked and glazed with a You could also serve this dish as a great, inexpensive meal for company, alongside some rice pilaf, a tossed green salad, and perhaps some white wine. Chicken yakitori with white rice on a plate. Chicken thigh baked with rice, eggplant and figs. Chicken Thigh and Rice Biryani with Green Peas.
So that’s going to wrap this up for this Good food chicken thighs w/ rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
