Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, scalloped sweet potatoes gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scalloped Sweet Potatoes Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Take gratin
  2. Prepare sweet potatoes
  3. Take heavy cream
  4. Prepare garlic
  5. Make ready salt
  6. Prepare sage leaves, dried
  7. Take allspice
  8. Get fresh ground pepper
  9. Take grated asiago cheese
  10. Prepare butter, divided
Steps to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

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