Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Chicken Thighs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Chicken Thighs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Thighs:
- Make ready 2 chicken thighs, bone in/skin on
- Get 1 tsp each pepper, salt, paprika, adobo
- Get 2 tbsp olive oil
- Make ready 4 oz cream cheese
- Take 1 garlic cloves, minced
- Get 1 tbsp Dijon mustard
- Get 2 tbsp fresh parsley, chopped
- Take 1/2 cup red wine
- Make ready 3/4 cup chicken broth
- Make ready 1 sprig rosemary
Instructions to make Stuffed Chicken Thighs:
- Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
- Season both sides of chicken with salt, pepper, paprika and adobo
- Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
- Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
- Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
- That's it! Pretty easy, right? ;) Cheers!
So that’s going to wrap it up with this creative food stuffed chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!