Fried Boneless Chicken Thighs
Fried Boneless Chicken Thighs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a unique dish, fried boneless chicken thighs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown, crust and… If you've never cooked boneless, skinless chicken thighs, it's time to hop on the bandwagon! Our easy, quick boneless chicken thigh recipe. Fried chicken is a delicious dinnertime treat that's always a hit.

Fried Boneless Chicken Thighs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Boneless Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried boneless chicken thighs using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Boneless Chicken Thighs:
  1. Take 8 boneless chicken thighs (or any other part of chicken)
  2. Prepare 1 cup flour (this is for breading chicken, you can use more)
  3. Make ready 1/2 cup corn meal
  4. Take 3-4 eggs
  5. Get 1/3 cup milk
  6. Make ready Hot sauce
  7. Take Oil for frying

Fried chicken thigh taste like McSpicy patty. One Nadiah Omar recommended a particular brand of frozen fried boneless chicken thighs which taste similar to McSpicy patties. In this video recipe, I fry up Boneless. Stove Top Chicken Thighs - Golden, tender and juicy boneless chicken thighs prepared on the stovetop.

Steps to make Fried Boneless Chicken Thighs:
  1. Lay your chicken in a bowl & season with salt and pepper, i use season salt.
  2. Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
  3. Put flour & corn meal in a zip lock bag along with pepper and salt.
  4. Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash.
  5. When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
  6. Now take that same piece of chicken and dip it in the egg wash, covering it completely.
  7. And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
  8. Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp.
  9. Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in.
  10. IMPORTANT** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve.

Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top. These delicious pan seared chicken thighs make for a wonderful meal that's surprisingly. Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. Boneless and skinless chicken thighs cook very quickly and have much more flavor than chicken breasts.

So that’s going to wrap it up for this unique food fried boneless chicken thighs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!